Source : Take Heavy Bottom Pan Add Milk In It And Boil On Low Medium Flam Till It Becomes Half Now Add Fresh Malai /cream And Condensed Milk And Saffron Threads...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ranjeet Singh Arora
at : June 18, 2026
Step:
Take heavy bottom pan. Add milk in it and boil on low medium flam till it becomes half.
Now add fresh malai /cream and condensed milk and saffron threads.stir it continuesly. Add sugar,cardamom powder and salt in it. Mix well.turnoff the flame.
Add almonds and pistachio. Let it cool.
Transfer it into kulfi moulds. Refrigerate for 7-8 hrs.