Roast the Sweet potato in the oven. Peel and make 1” cubes
Cut the Kiwi and peel and cut into 1” cubes
Boil the Beetroot, peel and cut into 1” cubes
In a bowl add all the cut fruits and add olive oil, 1 tsp honey, roasted cumin powder, black pepper powder and sendha namak. Toss in the bowl well to mix the spices with the fruits
Pierce into skewers and in a pan, pan fry the fruits for 1-2 mins. Set aside
In a small bowl add honey, black pepper powder, roasted cumin powder and sendha namak and keep it ready
Plate on yogurt and place the fruits. Drizzle the honey on it and enjoy. Garnish with coriander leaf.
