Suran ki Khichdi

Heat oil in a pan and add cumin seeds and peanuts. When peanuts are roasted, add curry leaves, finely chopped green chillies and ginger to it.

Now add grated suran to it and mix everything well. Add sesame seeds, black pepper powder, sugar, lemon juice and rock salt and give it a good mix. Now cover and cook it on medium heat until suran is cooked completely. If it becomes too dry while cooking, you can even add two to three tablespoons of water to it. Keep stirring occasionally.

Garnish with coriander leaves and serve it with curd.