Kachalu chaat

Boil kachalu.

Peel off and cut into pieces.

Take a pan and put it on gas stove. Put ajwain and seeds on it and roast it till brown in colour and sweet aroma comes out.

Put this ajwain and cumin on cutted kachalu. Add salt, red chilli powder, chopped green chillies. Dip the tamarind in water and add this tamarind water in kachalu and lemon juice. Mix well.

Kachalu chat is ready to serve.