Falahari Potato

Grate tomato and make a puree. Peel potato and chop. Cut paneer in square pieces.

Add a little ghee in a wok and roast makhan till crispie and pink. Transfer it in a plate.

Add remaining ghee in wok. Add cumin seeds and when cumin seeds splutter put ginger and tomato and sauté for 2-3 minutes. Add Salt, red chilli powder and black pepper powder and mix.

Add potatoes, paneer, roasted makhana and Peanuts and mix. Saute for 2-3 minutes.

Serve hot with chilla or Kuttu puri.