When the romans turn to Noodles.

Source : Make Your Noodles Add Water Just Above The Noodles Do Not Drain Now Put Your Seasoning That Came With The Noodles In It And Mix In Well Now Add 2...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2026

Step:

  1. Make your noodles (add water just above the noodles) ((DO NOT DRAIN))

    When the romans turn to Noodles. recipe step 1 photo
  2. Now put your seasoning (that came with the noodles) in it and mix in well now add 2 slices of cheese (rip them into small pieces and scatter them throughout). (the broth may look like liquid cheese after).

  3. Now slice you dill up fine.

    When the romans turn to Noodles. recipe step 3 photo When the romans turn to Noodles. recipe step 3 photo
  4. Now add it to your noodles and add your hot sauce (about 21 drops) and the same for the Worcester sauce and for your seat heat pickle juice (about 3 seconds) and add the other seasonings too (5-6 seconds)

    When the romans turn to Noodles. recipe step 4 photo When the romans turn to Noodles. recipe step 4 photo When the romans turn to Noodles. recipe step 4 photo
  5. Now cut your beef into strips and add them.

    When the romans turn to Noodles. recipe step 5 photo
  6. Now heat it up for (2 minutes) ((let cool 1 minute)) push the beef into the juice and enjoy the trip to nirvana.

    When the romans turn to Noodles. recipe step 6 photo When the romans turn to Noodles. recipe step 6 photo
  7. ((stuff you will need))

    When the romans turn to Noodles. recipe step 7 photo When the romans turn to Noodles. recipe step 7 photo When the romans turn to Noodles. recipe step 7 photo
  8. When the romans turn to Noodles. recipe step 8 photo When the romans turn to Noodles. recipe step 8 photo When the romans turn to Noodles. recipe step 8 photo

Ingredients

  1. Roman noodles (I chose beef-flavored)
  2. 2 pieces Cheese
  3. Worcester sauce
  4. Hot Sauce
  5. Sweat heat pickle juice
  6. 1 Whole kosher dill pickle (medium-large)
  7. Lemon pepper salt
  8. Cracked Black Pepper (powdered)
  9. Parmesan cheese
  10. Garlic powder
  11. Onion powder
  12. Roast meat

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