Eggaratha

Chopped onion,green chillies and haradhaniya.Beat egg,add salt and red chilli powder in it.

Add all the chopped ingredients in it.

First make a paira thn knead it and make paratha of it.

Heat tawa,thn add 1 tbspn oil on it.put paratha on it let it cook in slow flame.

Pour beaten egg on paratha let it cook on slow heat till egg solidify over paratha.

Turn paratha on tawa and press it with spoon let it cook for few mins.

Once golden and crispy texture comes on paratha turn flame off.serve it with hot tea.