Take potatoes then peel them. Add some water to a bowl then grate the potatoes.
Rinse it in water thoroughly and take out in a sieve. Rinse again. There should not be any starch in them.
Take grated potatoes over a sieve and drain the water out in the bowl. Place it over the cloth and clean.
Heat a wok then pour oil for frying. Make sure the oil is not too heated or too cool.
Place as many grated potatoes as possible. Let the froth settle and then stir them. Make sure you keep the flame medium-high. Once the froth settles down stir it a little. Continue frying until there is a slight change in colour.
When it turns crispy then take them out. Take another sieve and hold it above the wok so that excess oil drain back to it. Then fry the peanuts and almonds.
Mix them in a bowl. Add sendha salt and black pepper powder to it. Mix them well. Crunchy aloo chivda is ready.
