Take peanuts,roast them and grind them. Take some pauses while grinding and make the peanut powder and then sieve the peanut powder.
In a pan put some water and sugar and make a sticky sugar syrup. Then put the peanut powder in the syrup gradually mix well then add milk powder mix thoroughly there should be no lumps.
Grease a plate with ghee and take half portion out in a greased plate. Now switch on the flame and add cocoa powder in remaining part of mixture and mix well. Let it cool for sometime.
Roll out chocolate dough between two sheets of lightly floured waxed paper using rolling pin.
Place second dough (plain dough)and flatten it nicely into a rectangular shape and then place on top of chocolate dough. Gently press doughs together and roll up.
Wrap in plastic food wrap. Refrigerate for 15 minutes.
Cut into slices with sharp knife. And its ready.
