To make puri, first of all grate potatoes finely and mix flour and rock salt to it. Make dough using very little water at a time. Now divide it into 25 to 30 portions and roll puri on a greased butter paper. You can even use a plastic bag to roll puri. Fry puri in hot oil until light brown in colour. Prepare all the puri in the same way.
To make potato sabji, boil potatoes, peel them and cut them into medium size pieces. Now in a pan heat oil and add cumin. Let it brown then add curry leaves and chopped green chillies. Mix everything well and add potatoes to it. Add rock salt, sugar, lemon juice, pepper powder and give it a good mix. Cook it on medium heat for 5 minutes. Add coriander leaves and turn off the heat.
To make sweet potato kheer, heat ghee in a pot and add grated sweet potatoes to it. Cook it for 2 to 3 minutes on medium heat then add milk to it. Cook it until sweet potatoes are almost done then add sugar, milk powder and saffron to it. Cook for 10 minutes on medium heat and turn off the heat. Now add cardamom powder and chopped almonds to it and give it a good mix. Chill it or serve it warm.
Arrange rajgira puri, potato sabji and sweet potato kheer in a thali and serve.
