Paneer Kathi Rolls

Marinate the paneer- Mix all the marinade ingredients in a bowl. Add paneer and mix well.

Make the filling- Heat 2 tablespoons of oil in a pan.

Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes.

Add marinated paneer and mix well. Cook for another 3 to 4 minutes. Turn the heat off. Add cilantro.

Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce.

Cook the Parathas- Heat a non-stick pan.

Cook on medium high heat for about to 1 to 1-1/2 minutes on each side.pressing gently with a spatula.

Assemble Kathi Roll- Spread 2 tsp of chutney on cooked paratha.

Add 2 to 3 spoonfuls of the filling in the middle. Add few sliced onions and cilantro on top.

Roll the sides up to the middle.