Source : Soak Dal For 2 Hours Then Grind Coarsely With Red Chilli And Garlic Add Sliced Onion Green Chillies Black Pepper And Salt Heat Oil In A Pan Make Phulkiy...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : October 22, 2025
Step:
Soak dal for 2 hours,then grind coarsely with red chilli and garlic.
Add sliced onion,green chillies,black pepper and salt.
Heat oil in a pan,make phulkiyan and shallow fry them till golden.
Take out and serve hot with chutney of your choice.