Homemade Paneer

Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.

As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.

Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.

Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.

Use soft, protein rich Homemade Paneer as required...for making punjabi dishes,parathas, pulav..etc.