Take sabudana in a bowl and wash them well. Soak the sabudana with the equal amount of water for 3-4 hours. Once the sabudana are soaked, let’s add boiled messed potato, chopped green chilli, curry leaves, fresh coriander, sugar, cumin seeds, roasted peanuts, lemon juice, salt and combined all these well.
Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.
Now grease the butter paper and the palm both with the oil, take 1 ball size mixture, place it on a butter paper, press it with the palm, make a round poori size circle and make a hole in the circle of it.
