Bread Paneer Rolls

Let’s take grated paneer, chopped capsicum, ginger garlic paste, red chilli powder, cumin powder, garam masala, dry mango powder, salt, tomato sauce and chopped coriander in a bowl and mix them nicely. Now the paneer stuffing is ready.

Take a bread. Trim the sides. Roll thin with the rolling. Spread the green chutney on it. Take 1 tbsp panner stuffing and roll Cylindrical and keep top of the green chutney which spreaded on bread and roll tightly and make sure that it should not open.

Now take a pan. Put some butter. Place the bread rolls and apply the butter with the help of the brush. Roast all sides. Again apply the butter if required. Roast them till golden and crisp. Now bread panner rolls are ready to serve.