Kimchi Soup

Kimchi Soup

Source : Heat Oil In Dutch Oven Or Large Potadd Garlic And Ginger And Saut For 2 Min Add Gochujang And Saut For 1 Minadd Kimchi And Saut For 30 Secondsadd Chick...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 21, 2025

Step:

  1. Heat oil in Dutch oven or large pot

  2. Add garlic and ginger and saut for 2 min. Add gochujang and saut for 1 min

  3. Add kimchi and saut for 30 seconds

  4. Add chicken stock and fish stock and bring to a boil

  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.

  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)

  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min

  8. Enjoy with a side of rice or rice noodles!

Ingredients

  1. 1 tablespoon neutral oil
  2. 3 gloves garlic chopped
  3. 2 tablespoons ginger chopped
  4. 3 tablespoons gochujang
  5. 1 cup kimchi chopped
  6. 4 cups chicken stock
  7. 1 tablespoon fish sauce
  8. 1 block tofu (soft or firm) diced into 1 in cubes
  9. 2 eggs
  10. 2 scallions chopped into 1 in pieces
  11. 1 tablespoon Chinese cooking wine
  12. 1 tablespoon sesame oil
  13. Rice noodles (optional)

Related Recipes

Aunt Ginas Crumb Cake

Aunt Ginas Crumb Cake

Leftover Risotto Arrancini Rice Balls

Leftover Risotto Arrancini Rice Balls

Veras Shrimp

Veras Shrimp

Mapo Tofu

Mapo Tofu

Spaetzle with Butter Fried Onion and Gruyere Cheese

Spaetzle with Butter Fried Onion and Gruyere Cheese

Tims Moms Salsa

Tims Moms Salsa

Basil Pesto

Basil Pesto

Shanghai Scallion Noodles

Shanghai Scallion Noodles