Naram Naram Garam Garam Haseen Phulka

Sabsay pehaly Aik thaal Mein Aata Nikal lain

Aab ous Mein Ghee add kar ke mix Karain..

Aab Dood add Karain

Aab hasbe zaroorat Pani add Kar ke Achay say mix Karin..

Aab Achay say aata goond lain Aata na ziyada sakht ho or na hi ziyada Naram ho..

Achay say Aaya goond nay ke bad 5 10 minutes fridge Mein Rakh dain ya Bahr hi roomal say dhak Kar Rakh Dian..

Aab goonday hoy Aatay Ka paira Bana lain..

Thora Sa SoOkha Aata Laga Kar Rooti bail Lain...

Aab Garam taway pay Rooti Dal Kar Pakain..

Aik Taraf Say Thoori Pak jay to palat Kar doosri Taraf say Pakain..

Aab Jo Jaga sakaht ho ous ko roomal say halka halka daba Kar pakin...

Aab Rooti ko aag pay Halka halka saik lain ke ziyada jalay bhi Nahi or Pak Kar phoolnay lagay...

Achay say Dono Taraf say Pak jay to plate Mein Nikal Lain