Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
Further add in besan turmeric, chilli powder, coriander powder, cumin powder, garam masala, kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
Furthermore add 1 tbsp lemon juice and salt.
Mix till all the spices are combined well with curd.
Now onion, cubed capsicum and cubes paneer.
Also add 1 tsp of oil,mix gently to coat vegetables well.
Furthermore, to marinate, cover and refrigerate for 30 minutes.
After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
Finally, sprinkle some chaat masala and serve paneer tikka immediately.
