Rasmalai

Firstly, boil milk.

Additionally, add lemon juice and stir till milk curdles completely.

Drain the curdled milk and squeeze off excess water.

After 30 minutes, start to knead the paneer for 10 minutes.

Furthermore, make small balls and flatten. keep aside.

For Sugar syrup-

Firstly, take sugar and water.

Boil the syrup for 10 minutes.

After that, drop the prepared paneer balls.

Cover and boil for 15 minutes.

Furthermore, squeeze of sugar syrup.

For rabri-

Heat milk and get to a boil.
once a layer of cream is formed over the milk, stick it to sides of vessel.

Repeat the process for at least 5 times or till milk reduces to one-third.
further, add sugar, cardamom powder and saffron milk or yellow colour.

Give a good mix and get to boil.also scrape off the collected cream from sides and give a good stir.

Further, refrigerate for 2-3 hours.

Firstly, pour the chilled rabri over the squeezed paneer balls.

Finally garnish with few chopped nuts and allow to absorb for 2 hours.

Finally, rasmalai is ready to be served.