Blend the tomatoes, scotch bonnet,onions,red bell pepper and garlic all together...
Peel the potatoes
Diced the potatoes
Cut the meat into small sizes
In a pot add the dice potatoes and the meat,add onions, seasoning and spices and cook till the meat and potatoes are tender then set aside...
In another pot preheat some veg oil add diced onions and blended vegetables cook till water is almost absorbed add seasoning, spices,add the cooked meat and potatoes and stir well leave everything for some couple of minutes then add in the cabbage...you will know it's done once oil is visible on the top of the soup...
Serve with rice,spaghetti, cous, cous
