Punjabi dum aloo

At first,cut the potato and mix with salt and turmeric and fry.

Remove the peel and cut onion and garlic and fry in oil with turmeric,salt and red chilli.put in mixer and make a fine paste with curd and kasuri methi.

Take oil in pan and put asafoetida,onion seeds in it.add the mixture in same pan and saute.

Then,add the dry roast masala in the mix and saute.

Then,add water and stir well.

Next,add fry potato in it and boil 5min and ready the gravy mix for serve.