Apple Dumplings with Carmel Sauce

Make the pastry: Whisk the flour, sugar, and salt together in a large bowl. Cut the butter into the flour mixture until the size of peas. Mix the ice water into the mixture until it sticks together, but still crumbles. Cover bowl and place in fridge for 30min.

Mix the softened butter, sugar, and cinnamon together.

Preheat the oven to 350F. Take the pastry out of the fridge and split it into 4 pieces. Roll 1 piece of dough into a 6 in square. Place one apple in the middle and fill with 0.5 T. of the butter and sugar mixture. Brush the edges with water and wrap the apple. Place in a baking dish and repeat with the rest of the apples.

Place sauce ingredients in a saucepan and bring to a boil, stirring occasionally.

Pour the sauce over the apples.

Bake for 50-55 minutes, basting with the sauce occasionally.