Maharashtrian Dabeli

Boil the potatoes and after peeling, mash them well and keep aside.

In a pan heat 1/2 cup oil for frying the peanuts, deep fry and add salt about 1 tsp, 1 tsp sugar, red chilli powder 1/2 tsp.

In the remaining oil add garlic chutney, allow to sizzle, add garam masala, red chilli powder and imli chutney.

Add the mashed potatoes to it.

Cut the pav from center fill potato subji and peanuts on it.

Heat the tawa roast dabeli.

Serve hot.