Dakshini paneer

Heat a cadai pour ghee fri panner take out

Same pan add whole spices

Then add onion paste keep statute

Then add ginger garlic paste once it raw ness left then add Tomato paste

Keep cook then add turmeric,kaju paste

Then add whole spice powders fri well pour 1cup water

Then add fried panner,fresh cream,kasuri methi,coriander mix well..take out into a serving plate serve with roties ready to serve