Mac and cheese sauce

Take a heavy bottom pan. Heat up the oil and add plain flour (maida) in it.

And cook on low flame until becomes light brown.

Now add milk powder and cook for few seconds.

Then add milk gradually. Stir continuously.

Then add salt, black pepper and paprika.

And mix gently.

Now add cheddar cheese.

And cook on low to medium heat until cheese melts.

Mac and cheese sauce is ready. Save in airtight container.