Dum Aloo

Peel the potatoes and shallow fry them.

Make paste by adding chilli powder, coriander powder, fennel seed powder, ginger to curd and blend it well.

Heat oil in kadai, add jeera, bay leaf, cloves, cinnamon stick peppercorns saute for 20 secs add chilli paste, curd mixture and mix it well. Cook on sim till done.

Add potatoes mix it well, cover cook for sometime or till oil seperates, add salt, garam masala give it a good mixer.

Sprinkle coriander leaves on top and serve with rice and roti.