Sabudana- Palak tikki

Sabudana- Palak tikki

Source : Soak The Sabudana Overnight In Waterin A Large Bowl Add Boiled Potatoes And Sabudanaadd In The Masalas And Green Chilliadd Roasted Peanuts And Blanched...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2025

Step:

  1. Soak the sabudana overnight in water

    Sabudana- Palak tikki recipe step 1 photo

  2. In a large bowl, add boiled potatoes and sabudana

    Sabudana- Palak tikki recipe step 2 photo

  3. Add in the masalas and green chilli

    Sabudana- Palak tikki recipe step 3 photo

  4. Add roasted peanuts and blanched palak puree. Mix well and mash the potatoes.

    Sabudana- Palak tikki recipe step 4 photo

  5. Taste and adjust the masalas. Make small balls out of the dough.

    Sabudana- Palak tikki recipe step 5 photo Sabudana- Palak tikki recipe step 5 photo

  6. Heat oil and fry the tikkis on low flame for 5 min, then cook it on high flame till golden brown and crisps. Serve hot

    Sabudana- Palak tikki recipe step 6 photo

  7. Notes: you can add fresh coriander too.

Ingredients

  1. 1/2 cup palak puree
  2. 1 cup sabudana
  3. 1/2 cup peanuts- roasted and crushed
  4. 2 1/2 boiled potatoes
  5. 2 tbsp cumin seeds
  6. 1 tbsp cumin powder
  7. 1 tsp red chilli powder
  8. 1 green chilli chopped
  9. to taste Salt
  10. 1/2 tsp amchoor powder
  11. As needed- Oil to fry

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