Mushroom masala

Chop mushrooms,chop tomatoes, roast them on medium heat.

Allow it cool and make fine paste, in same jar blend malai. keep aside.heat oil in the pan add capsicum,add tomato paste, cumin powder coariander powder, Red chilly powder,garam masala.

Put chopped mushrooms,mix well add little water.add salt,cook for five minutes.then add malai.switch off the flame.and serve with chapati, naan.

In navratri we don't use onion and garlic.even many people don't eat mushroom also.but my family my like it.