Egusi

Mix the egusi and water to form a paste

Heat Palm oil in a pan,add onion and stir,pour the egusi paste to it and fry then add your pepper and stir fry too

Add stock cube, little salt and add your chicken stock too.

Allow to cook and add the chopped,washed bitter leaf.

Stir continuously for a few minutes and off heat.

Serve with any swallow of your choice.