Peel wash and Chop pumpkin. Peel wash and grate tomato and ginger.
Heat ghee in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grated tomato and ginger and a chopped green chilli. Cook on low flame for 2 minutes.
Add sendha salt, turmeric and black pepper powder and mix. Now add chopped pumpkin and stir.
Mix pumpkin with tomatoes thoroughly and add 1/2 bowl water. Place the lid and cook till first whistle. Switch off the flame and let pressure releases automatically.
Remove the lid. Add sugar and mango powder and coriander Leaves. Let it simmer on low flame for 2 - 3 minutes till sugar and mango powder mi, es well.
Serve hot with rajgira chapatti or Kuttu puri.
