Chinopodium Parantha

Chinopodium Parantha

Source : Take A Whole Wheat Flour Add All Spices Chenopodium Mix And Make A Dough Take Rest For 20 Minutes Take A Dough Ball Roll And Apply Clarified Butter And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 19, 2025

Step:

  1. Take a whole wheat flour add all spices,chenopodium mix and make a dough take rest for 20 minutes.

    Chinopodium Parantha recipe step 1 photo

  2. Take a dough ball roll and apply clarified butter and fold in any shape apply flour and roll.

  3. Take a griddle hot put parantha apply oil and cook for both sides.

    Chinopodium Parantha recipe step 3 photo

  4. Take a serving plate put parantha serve with white and herbs butter.

    Chinopodium Parantha recipe step 4 photo

Ingredients

  1. 1 cup wheat flour
  2. 1 cup chopped chinopodium
  3. 1 green chilli chopped
  4. As taste salt
  5. 1 tsp carromseeds
  6. as taste red chilli
  7. 1 tsp Amul Garlic and herbs butter
  8. 1 tsp Amul white butter
  9. 1 tsp olive oil
  10. 1 tsp clarified butter

Related Recipes

Stuff Shallot Onion with Okra

Stuff Shallot Onion with Okra

Pakoras

Pakoras

Bread Pakoda

Bread Pakoda

Sabudana Bomb

Sabudana Bomb

Rice Pudding Kheermy unique rice recipe

Rice Pudding Kheermy unique rice recipe

Kokum chickpeas salad

Kokum chickpeas salad

Chocolaty Fruit Salad

Chocolaty Fruit Salad

Mix Veg Badam Wrap

Mix Veg Badam Wrap