Easy iced Madeira cake

Easy iced Madeira cake

Source : Preheat Oven To 160c Beat Sugar And Softened Butter Until Light And Fluffy Add Vanilla Extract And Mix In Add Eggs And Beat In Sift In Flour And Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2026

Step:

  1. Preheat oven to 160C.

  2. Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in.

  3. Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency.

  4. Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top.

    Easy iced Madeira cake recipe step 4 photo

  5. Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy.

    Easy iced Madeira cake recipe step 5 photo Easy iced Madeira cake recipe step 5 photo

Ingredients

  1. 175 g self-raising flour
  2. 150 g granulated sugar
  3. 150 g butter or margarine
  4. 1 tsp vanilla extract
  5. 3 medium eggs
  6. 1 tsp milk or milk alternative
  7. Pinch salt
  8. 100 g icing sugar
  9. 1 tbsp water

Related Recipes

One bite tandori roll

One bite tandori roll

Pomfretcurry rice

Pomfretcurry rice

Plantain Pradhaman payasam

Plantain Pradhaman payasam

Egg Drop Mix Veg Noodle Soup

Egg Drop Mix Veg Noodle Soup

Cauliflower Pizza Base

Cauliflower Pizza Base

Vickys Vegan Spaghetti and Meatballs GF DF EF SF NF

Vickys Vegan Spaghetti and Meatballs GF DF EF SF NF

Toasted bread with eggs

Toasted bread with eggs

Paneer Pasanda

Paneer Pasanda