Caramel Palada pradhaman payasam

Take all ingredients in bowl one by one.

Heat the water and add pradhaman, close the lid and rest in 30 minutes.

After 30 minutes wash the pradhaman 2 to 3 times.

Take the pan add ghee and saute the cardamom and pour milk to boil.

After boil the milk with cardomon add milkmaid, sugar to taste,later add pradhaman.

Cook with pradhaman with milk for 10 mins and garnish with cashews.

If you need caramel,prepare the caramel and then add it(melted sugar with water is caramel).

After ready with caramel pradhaman serve it with chill.