Broken Wheat Appam/Paniyaram

Soak the broken wheat for 2 hours in water.Strain the water and blend the mix with 1/4 th -1/2 cup of water.

Melt the jaggery with enough water, strain and add it to the broken wheat mix.

Add crushed cardamoms, 2 tablespoons of rice powder and grated coconut to the mix.

Grease the cast iron Appam pan/ Non-stick pan with enough ghee
Take spoonfuls of the mix and add it to the appam wells.Flip it on both the sides till well done and serve hot with lots of love