Vegetarian thali

First wash the cauliflower in warm water

Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.

Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.

Garnish with coriander leaves

For dhokla

Soak daal for 4-5 hrs then coarsely grind the dal

Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well

Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces

Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let's crackle them then add red chilli powder and salt add dhokla

Mix all the things very well and add coriander leaves

For dal and steam rice I already posted recipe previously