Take a bowl add rice dal and methi seeds wash them 2-3 times.
Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
Take the fermented batter mix salt batter is ready for dosa.
Keep it aside.
Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
Then add onion saute them till it becomes transparent. Now add boiled potatoes.
Masla is ready garnish it with coriander leaves.
Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
Serve it with potato masla and coconut chutney.
To make jini dosa.
Take tawa dosa heat it properly.
Spread dosa batter and the flame should be slow.
Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.
