Focaccia Garden Bread

In a bowl mix sugar and yeast with warm water. Let it rise.

Mix flour and salt and add active yeast and knead with warm water to make bread dough.

Use oil and knead it properly for at least 7 to 8 minutes. Make a round ball. Grease one bowl and put the dough in a bowl for proofing.

After 30 mins or when the dough gets double in size,knead it for a while.Make a shape and put it in a greased tray. Decorate it with Vegetables. Let it proof for 30 minutes. In a preheated oven back it for 22 to 25 mins. Apply butter when it's done.