Upma

Roast rava keep it aside.

Cut cabbage and green chillies finely.

Heat oil in kadai add musterd seeds, chanadal,urad dal saute for a while then add cabbage and green chillies saute for 5min.

Add 5 cups water add peanuts,ginger paste and let it boil then add curd add sooji mix it well make sure no lumps cover and keep for 5min. Open and top with coriander leaves and grated kobra and serve with chutney pudi.