Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours.
Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce.
Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces.
In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready.
Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces.
Now put on baking tray and put tray in preheated oven for 25 minutes.
Now put your favorite topping on it and enjoy cinnamon rolls
