Spinach pakora

Wash spinach leaves properly and keep them aside

Take a bowl and make a paste of besan and add other ingredients.

Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.

Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.