Cashew and Coconut ladoo

Put a kadhai on flame, add milk and boil it, then add milk powder and 2 teaspoons pure ghee and cook it for two minutes. Add grind cashew to it and cook it for 4-5 minutes till it gets thickened.

Add sugar and half katori coconut boora and stir it for a while, then allow it to cool down completely. Make round shape Ladoos and wrap it with remaining coconut boora.

Do the same with all Ladoos and you can store it in an air tight container. I am sure every one will like the quick dessert.