Mix wheat flour, kasuri methi, salt, sugar, cooking Oil and carrom seeds in a mixing bowl thoroughly with your hands. Now knead a dough by adding water slowly. Keep aside for 15 minutes.
Take a portion of dough and make a ball and roll it with the help of rolling pin as round chapati.
Apply butter on all side. Then dust it with flour. Roll it as flip flop as shown in pic.
Press slightly and roll it in round paratdar pera as shown in pic below.
Dust it again and roll round chapati.
Heat a griddle. Put the chapatti on griddle and roast for 2 minutes. Flip the side and roast from other side also till golden. Flip again and roast till done. Apply butter lavishly.
You will see its parat(layers) coming out. Crush it between your palms.
Serve hot garnished with butter.
