Chakki ata aur fine ata mix krein us main salt dal kar ache sy mix kar lein
Aub ke tasle main main chakki ata, fine ata, salt mix kar ke pehla dein bech main thori jagah bana kar thora pani dalein aur hath sy mix kar kar ke dough ready krein
Jab ata ache sy mix ho jaye tu 10 min ka rest dein aur cover kar ke rakh dein
10 min bad hath par pani laga laga kar mukki mar mar kar ata ache sy gond lein
Khayal rahe ata zada hard na ho jab ata gond jaye tu cover kar ke 15 min ka rest dein
Phir darmiyane size ke 6 peray bana lein
Ulta tawa garam krne rakh dein
Aub hath sy press kar ke peray ko bara krein phir rolling pin sy gol roti bell lein
Khayal rahe roti gol aur patli ho
Aub roti ko hath sy jharak kar bara kar kein aur garam tawe par dal dein khayal rahe tawa bohot zada garam na ho
Roti ko tawe par dalne ke bad thora wait krein halki so pakne lage tu side change kar dein phir tawa hata kar full flame par roti ko sek lein agar cholhe ki anch achi hogi tu apki roti bohot ache sy phool jaye gi
Khayal rahe ke teez anch par bohot tezi sy roti seekh kar utar lein zada der tak sekhne sy roti karak ho jaye gi
Roti sekhne ke bad kapre main lapet kar hot pot main rakh dein roti dair tak garam bhi rahe gi aur soft bhi rahe gi
