Mix all the ingredients for making dough in a mixing bowl. First mix all the ingredients well crumbling the all flour. With the help of water knead a slightly tight dough. Keep it covered with a cloth and rest for 10 minutes.
Keep oil for heating in a wok. Take a lemon size portion of dough and make a ball. Like wise make all the balls. Roll a ball with rolling pin in a poorie.
Drop it in hot oil and deep fry till golden brown colour. Flip the side and fry from other side also.
Likewise make all the poories.
Serve hot this crispie Methi poorie with mango pickle.
