Source : Soak Moong Daal In Water Overnight In The Morning Drain The Water And Keep It In Muslin Cloth For 4 Hours Small Sprout Start Coming Steam Daal And Tra...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aruna Thapar
at : October 9, 2025
Step:
Soak moong Daal in water overnight. In the morning drain the water and keep it in muslin cloth for 4 hours. Small Sprout start coming.
Steam Daal and transfer it to serving bowl.
Chop onion, tomato, cucumber, green chilli and paneer.
Mix chop vegetables in Sprout. Sprinkle salt, black pepper and chaat masala.