Wash the Potato and chop the onions. Peel the potato and cut into 1” squares.
Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside
Wash the rice and drain. Spread the rice on a plate
In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom
Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well.
Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between
Garnish with garam masala powder and little ghee. Serve hot
