Aromatic Fruits Pulao

Source : Heat Ghee In A Pan Add Washed Rice In It After Removing Water Saute It In Ghee For 2 Minutes Add Milk Water And Sugar Cook It On Medium Flame Lastly Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 16, 2025

Step:

  1. Heat ghee in a pan
    Add washed rice in it after removing water.
    Saute it in ghee for 2 minutes
    Add Milk, Water and Sugar
    Cook it on medium flame
    Lastly add saffron strands soaked in milk
    Switch off the flame. Soak beetroot slices in warm water.It will release colour in few minutes.

    Aromatic Fruits Pulao recipe step 1 photo
  2. Heat 1 tspn ghee in a pan
    Add fennel seeds,melon seeds kernels, cardamom seeds,and cinnamon powder.
    Saute for 2 minutes.Add chopped dry fruits and sauté.
    Lastly add raisins
    Trun off the flame.

    Then add Nutmeg powder, and Elaichi powder.sugar powder.

    Aromatic Fruits Pulao recipe step 2 photo Aromatic Fruits Pulao recipe step 2 photo Aromatic Fruits Pulao recipe step 2 photo
  3. Add one tbsp of Water to dissolve sugar.
    Also add the dry fruits sauteed in ghee
    Turn on the flame.
    Now add cooked rice.
    Mix it in the spices.
    Now add beetroot slices and beetr

    Aromatic Fruits Pulao recipe step 3 photo Aromatic Fruits Pulao recipe step 3 photo Aromatic Fruits Pulao recipe step 3 photo
  4. Now add beetroot slices and beet

    Aromatic Fruits Pulao recipe step 4 photo Aromatic Fruits Pulao recipe step 4 photo Aromatic Fruits Pulao recipe step 4 photo
  5. Lastly add chopped fruits
    Cover it with lid.
    Turn off the flame.

    Aromatic Fruits Pulao recipe step 5 photo Aromatic Fruits Pulao recipe step 5 photo Aromatic Fruits Pulao recipe step 5 photo
  6. Add some rose water and mix. Now transfer into serving dish,Garnish with chopped fruits.Enjoy the heavenly taste of aromat Sweet fruits Rice.

    Aromatic Fruits Pulao recipe step 6 photo Aromatic Fruits Pulao recipe step 6 photo Aromatic Fruits Pulao recipe step 6 photo

Ingredients

  1. as required Ghee or butter
  2. 1 and 1/2 cup Basmati rice (Washed)
  3. To taste Sugar
  4. 15-16 Saffron strands (soaked in milk)
  5. 1 and 1/2 cup water
  6. 1and 1/2 cup milk
  7. 1/2 tsp Cinnamon powder
  8. 2-3 Whole cardamom (Elaichi)
  9. 2-3 (Laung) Cloves
  10. 1/4 tsp Nutmeg Powder (Jaiphal Powder)
  11. 1/2 tsp Fennel seeds powder (Saunf powder),,melon seeds kernels
  12. 1/4 tsp Cardamom powder (Elaichi powder)
  13. 1/4 cup Cashews, almonds, raisins, walnuts etc
  14. 1 chopped apple
  15. 1/2 cup chopped pear
  16. 1/4 cup chopped pineapple
  17. 3 tbsp orange flakes
  18. 1/2 Cup pomegranate seeds
  19. Few beetroot
  20. 2 tsp rose water
  21. to taste Salt
  22. For For Garnishing :
  23. As required Chopped fruits

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