Reshmi chicken with cashwnut masala with warky paratha
Source : Take A Pan Add Curd Ginger Garlic Paste Salt Red Chili Powder Coriander Powder Turmeric Powder Lemon Juice Green Chili And Coriander Leaves Cream Mix We...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nargis shaikh Shaukat
at : October 14, 2025
Step:
Take a pan add curd ginger garlic paste salt red chili powder coriander powder turmeric powder lemon juice green chili and coriander leaves cream mix well and koal smoke and keep aside/ Take a pan add oil add cumin seeds and onion and cashwnut stir fry well and grind fine paste
Take a pan add oil add grind masala stir and add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam bayleaf stir fry well add merenate chicken and stir fry to cook well and add fenugreek leaves and garam masala coriander leaves and stir cook
And smoke koal and transfer into serving plate and garnish coriander leaves tomato green chili onion
Ready to serve with warky paratha
Enjoy with your family take care eat well see you again with next recipe bye
Ingredients
1 kg chicken
4 onion chopped
1 cup curd
1 tbs ginger garlic paste
1 tbs red chili powder
1 tsp coriander powder
1/4 tsp tarmaric powder
to taste Salt
3 green chili
As needed coriander leaves
1 tbs dry fenugreek leaves
15 cashwnut
1 cup oil
1 tsp cumin seeds
3 bayleaf
1 " cinnamon sticks
5 green cordamam
2 black cordamam
4 black pepper
4 clove
11/2 lemon juice
1/2 tsp garam masala
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