Coconut beetroot laddoo

Take deep pan add desi ghee once it is hot add grated coconut, roast for five minutes, add sugar.Mix well

Add milk to cooked and grated beetroot.mix well and add this to coconut mixture.

Mix well and cook till becomes thick, once the milk mix well with mixture add dry fruit powder and cardamom powder.switch of the flame when the mixture will start leaving the pan.

Once it will cool down make ladoos.Decorate with silver foil.