Source : Wash Amp Pat Dry All Veggies Chopped Amaranth Leaves Dill Leaves Tear Lettuce Leaves With Hand To Small Pieces Peel And Chopped Cucumber Orange C...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : October 14, 2025
Step:
Wash & pat dry all veggies. Chopped amaranth leaves, dill leaves. Tear lettuce leaves with hand to small pieces Peel and chopped cucumber, orange. Chopped yellow bell pepper.
In mixing bowl add whisk curd,red chilli flakes,honey salt & pepper. Mix well.
In another mixing bowl add chopped leafy greens, cucumber and yellow bell pepper. Mix well. Add orange pieces.
Pour curd dressing. Toss well. Chill in refrigerator.
Serve/ Relish Delicious Chilled Leafy Salad.
Ingredients
1 cup red/ green amaranth leaves (chawli) chopped
1 cup lettuce leaves chopped
1/2 cup dill /shepu leaves chopped
1 orange segments
1 small cucumber
1/4 cup yellow bell pepper chopped
For creamy dressing:
1 cup whisked fresh curd
1 tsp red chilli flakes
1 tbsp honey
to taste Salt & freshly crushed black pepper powder